Saturday, October 10, 2009
Remember on Sesame Street how there was always a letter of the day and everything on the show centered around that letter?
Today, my letter was "P".
We're pretty well snowed in. I believe we have about 9-inches of snow out there - and don't think the wind isn't blowing!
Because it was so wintery out, Todd didn't have to go out in the field. So, we spent the day working on the house.
We were so tired ("P"athetic?) Friday night that we went to bed around 9:30 p.m., so this morning, being all rested up 'n all, we were up and at 'em at 5 a.m.!
The morning started with letting the "P"uppy out, which is typical of every morning now.
Then, being in the mood to make a snowy-morning-breakfast I made some blueberry "P"ancakes.
Let me tell you something about the blueberries I've discovered - they're from the frozen food section at Wal-Mart. Yep. WallyWorld has it's own line (Great Value) of frozen fruit that is amazing! Just the fruit too - no sugar, anything like that. I've been stocking up on their peaches, blackberries and blueberries for months now. And, being Wal-Mart, the price is quite good. A bag of fruit isn't over $3.
Here's what they look like so you know what you're looking for. Ok, blueberries and blackberries don't start with "P", but "P"eaches do!
Here's Todd reading the morning "P"aper... "P"lease excuse our mess. The house is getting there...!
Speaking of getting there, we made some real headway on the house today. Our biggest accomplishments were getting the basement nearly put together, and pretty much all our "P"ictures and "P"hotos on the walls.
We also took Rigby to the "P"ark. Poor "P"uppy, we didn't take him for a walk on Friday, so we let him out at the "P"ark on our way home from errands yesterday (using Todd's new "P"ickup, of course!).
The last "P"? "P"ork.
A few days ago I went through my recipes and pulled out the ones I wanted to make over the next few days. Dinner tonight was Spice-Rubbed Pork Tenderloin from Cooking Light. It was a new recipe and, holy cow (or maybe I should say holy "P"ig!), it's a keeper!!
Let's talk about "P"ork tenderloin for a sec: I love it. I love eating it. I love making it. I love how simple it is to make and how it can still make a really elegant main dish...I sound like Martha Stewart now, I know.
Anyway, this tenderloin recipe does NOT disappoint. I highly recommend it!
Here's the "P"ork on our new buffet. So, the buffet...isn't it awesome?! I found it on Craigslist at some sketchy "antique" store in Ault, Colo. The lady only wanted $35 for it. It needs a little work, but Todd makes furniture, so someday it will get refinished. Until then, I freaking love it - and the painting above it. That was one of the things we got from the last owners...
Totally unrelated to "P"-day is this photo...
This is the little outside table we inherited from the "P"revious owners. Doesn't the table all covered in snow kind of remind you of a giant cake stand? Like, if you lifted that big, snowy lid you'd find an enormous, "P"retty cake underneath? :)
Ok, maybe that was "P" related.