Monday, February 16, 2009

Mimosas, Mondays and sausage loaves

Today was another successful Mimosa Monday.

I made waffles like I used to for Mimosa Mondays of yore. We had sausage links, a wonderful fruit plate, and this DELICIOUS bread from Molly with even more sausage, which we called the sausage loaf. Oh, and don't forget a couple pitchers of mimosas...

I really love this event!

Molly's Sausage Bread (a.k.a. the sausage loaf)

1 can Pilsbury pizza dough
1 lb. Jimmy Dean sausage, cooked, crumbled
Shredded mozzarella and shredded parmesean - amount depends on how cheesy as you want it
1 egg

Spread pizza dough out. Top dough with sausage and cheese spreading to within an inch of the edge of the dough. Roll the dough into a "log." Gently whisk the egg then brush it over the "log."

Cook the loaf at the temp specified on the dough can.

Voila! Sausage loaf!

You can also spice it up with jalapenos, or top it with marinara...the possibilities are endless!

Did I say how much I love this event?!


Kelly said...

Sounds good - anything salty and involving cheese and marinara sauce get's two forks down from me (you can't eat it if the forks are up, ya know, and why I would need two forks for what sounds like fingerfood is something even I can't explain.)

Anonymous said...

you forgot that i don't have a brush so i "fondled" it over the log. -Molly